The cutting of the horn The horns that we use come from Eastern countries of Europe . A large part of the horns are deciduous and are collected in the Spring. The horns are successively left to dry for one year. Then each one after being trimmed are cut into pieces. While this process is happening each piece is carefully examined according to the style and thickness and then a choice is made for the right type of horn will be better utilized. Each handle will be of unique style and coated with a unique, unreaptable colour.